Carrot Cake Bagel

1: Preheat oven to 350°F.

2: Mix flour, protein powder, baking powder, cinnamon, and salt in a large bowl until well combined.

3: Add your remaining ingredients and mix until a dough forms. If too sticky, add some more protein powder a tablespoon at a time.

4: Cut into 4 equal pieces and roll into bagel shapes, placing on a parchment-lined baking tray. If it becomes sticky as you roll, dust with protein powder.

5: Brush with egg white and add your toppings, then place in the oven for 25-30 minutes until cooked through.

6: Let cool slightly and enjoy with carrot protein cream cheese.