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Carrot Cake | 2explorewellness

Carrot Cake

Carrot Cake

15 mins prepServes 10

A mind-blowing low fat, high protein carrot cake that is high in fiber, naturally sweetened, and has the perfect texture. Ideal for carrot cake fans looking for a healthy twist!

10 servings

What you need

banana

maple syrup

⅛ cup maple syrup

vanilla protein powder

¾ cup vanilla protein powder

egg

greek yogurt

½ cup greek yogurt

rolled oats

½ cup rolled oats

baking soda

1 tsp baking soda

vanilla extract

½ tsp vanilla extract

carrot

1 cup carrot

raisin

¼ cup raisin

monk fruit extract

⅛ cup monk fruit extract

whole wheat pastry flour

¾ cup whole wheat pastry flour

walnut

¼ cup walnut

pumpkin spice mix

1 tsp pumpkin spice mix

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Instructions

1: Preheat the oven to 350 F.

2: Prepare a loaf pan with parchment paper.

3: In a bowl, add the mashed bananas, egg, vanilla extract, maple syrup, and Greek yogurt, and mix well.

4: Add the carrots and dry ingredients, and mix well before folding in the raisins and walnuts.

5: Pour the batter into the loaf pan and smooth it with a spatula.

6: Bake at 350 F for 35-45 minutes or until a toothpick inserted into the center comes out clean.

7: Let it cool a bit before moving to a baking rack.

8: After the bread cools, frost with cream cheese frosting and top with walnuts, shredded carrots, and/or raisins as desired.

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