Carrot Bread

1: Preheat the oven to 350°F.

2: Prepare a loaf pan with parchment paper or grease it well with coconut oil.

3: In a food processor, add the bananas, egg, and vanilla extract. Process until smooth.

4: Add the maple syrup, Greek yogurt, cinnamon, nutmeg, and carrots. Process again until smooth.

5: Add the oats, flour, and baking soda. Mix until smooth.

6: Pour the batter into the loaf pan and smooth with a spatula.

7: Bake at 350°F for 35-45 minutes or until a toothpick can be inserted into the center clean.

8: Cool in the pan for 1 hour before transferring to a wire baking rack to cool more.

9: After cooling, prepare the optional frosting by blending all the ingredients except for nuts until smooth.

10: Frost the bread with the cream cheese and top with walnuts or nuts of choice, and additional shredded carrots and raisins as desired.