Caramel Apple Protein Cheesecake

Name: Caramel Apple Protein Cheesecake
Prep time: 20 min
Cook time: 35 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 24 oz low fat container cottage cheese; 3 piece eggs; 0.75 cup Legion salted caramel protein powder; 0.12 cup stevia; 2 piece apples; 0.12 cup olive oil; 0.12 cup pure maple syrup; 1 tbsp brown sugar alternative; pinch cinnamon

20 mins prepServes 8

Finally a cheesecake you can eat and still lose weight! This caramel apple protein cheesecake is the perfect addition to a healthy diet especially if you’ve got a protein or weight loss goal to hit, but also if you’re trying to be healthier overall and reduce refined sugar intake. It’s creamy, just the right amount of sweetness, and SO easy to make!

8 servings

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Instructions

Preheat oven to 350°F. Blend all cheesecake ingredients until smooth. Pour into a 9” breakaway cake pan lined with parchment paper. Bake for about 30-35 minutes, depending on your oven. It should only jiggle slightly when shaken. Let cool completely before storing in the fridge. To make apple topping, skin and dice your apples and add to a hot pan with your homemade caramel (whisk 1/8 cup each of olive oil and pure maple syrup). Add brown sugar and cinnamon and cook until softened. Add toppings with an extra caramel drizzle before eating and enjoy!

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Caramel Apple Protein Cheesecake

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Instructions

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