Butternut Squash Soup

1: Peel and chop your onion, squash and apples.

2: Put olive oil in a large pot over medium low heat, followed by onion and garlic.

3: Sauté for about 5-8 minutes, then add in remaining ingredients, except sausages.

4: Cover and let simmer about 20-25 minutes until squash and apples are softened.

5: Using an immersion blender, or large blender, blend the soup until creamy.

6: Add in sausages and cook for several more minutes to warm.

7: Serve with some Greek yogurt and pumpkin seeds and enjoy!