Buffalo Chicken Dip Pinwheels

Name: Buffalo Chicken Dip Pinwheels
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 9
Ingredients: cottage cheese; buffalo chicken; reduced fat cheddar cheese; buffalo sauce; chopped herbs; egg; phyllo sheets; oil

15 mins prepServes 9

This high protein buffalo dip is enhanced with a crispy phyllo crust, creating an irresistible blend of textures and flavors. It's a delightful snack or appetizer that's easy to prepare.

9 servings

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Instructions

1: Chop the chicken into small pieces and mix with cottage cheese, 1/4 cup cheddar, chives, buffalo sauce, and an egg.

2: Lay 2-3 phyllo sheets down, brushing with oil in between each layer. Work quickly and keep unused sheets under a damp towel.

3: For the first method, place the buffalo mixture on the edge of the phyllo sheets and roll. Cut into halves or thirds and place in an oiled muffin tin.

4: For the second method, spread the dip in the middle of the phyllo, fold each side in, roll, and then cut in half.

5: Spray the pinwheels with a bit of oil and top with more cheese before baking at 375°F for about 16-20 minutes until browned.

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Buffalo Chicken Dip Pinwheels

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