Breakfast Skillet

1: Heat a large skillet with some olive oil.

2: Add in chopped potatoes with salt, pepper, and garlic. Cover and let cook on medium heat for about 7 minutes or until browned.

3: Toss and flip to brown all sides, and cook until softened.

4: Chop up some veggies of your choice (like bell peppers and onions).

5: If needed, add more oil to the skillet before adding veggies.

6: Mix in your seasonings (smoked paprika, cumin, chili, oregano, basil).

7: Once your veggies are mostly cooked, create wells for your eggs, add extra oil, and crack eggs into the wells.

8: Add extra egg whites for added protein.

9: Cover your pan and cook eggs to desired doneness.

10: Serve topped with cheese or avocado, tomato, and lime juice salsa.