A refreshing dessert made by stuffing blueberries into raspberries and coating them in Greek yogurt, then topped with a chocolate drizzle. Perfect for summer, this healthy treat is easy to prepare and delicious when served cold.
1: Ensure your berries are washed and dried before placing the blueberries inside of the raspberries.
2: Coat each of them in yogurt, and then place in the freeze to set for a couple of hours.
3: Melt the chocolate chips with some coconut oil and coat or drizzle on top before placing in the freezer again to set.
4: Let thaw for a minute or so before enjoying.
