Beet Salad

Name: Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 2
Ingredients: beets; cucumber; nonfat Greek yogurt; lemon juice; dill; feta

15 mins prepServes 2

A refreshing beet salad that combines roasted beets with cucumber, Greek yogurt, and dill for a healthy side dish or pre-workout boost.

2 servings

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Instructions

1: Pre-heat oven to 400°F.

2: Wash beets well and cut bulbs from stems.

3: Place bulbs in tin foil followed by a drizzle of olive oil.

4: Roast for about 30 minutes depending on size, or until tender.

5: While beets are roasting, slice cucumber and add lemon juice, yogurt and dill in a bowl for a dressing.

6: Slice cucumber thinly.

7: Blanch beet stems and leaves if desired.

8: When beets are done, let cool before washing off the outside, then slice thinly.

9: Mix everything together then top with feta and enjoy!

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Beet Salad

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