Beet Feta Dip

Name: Beet Feta Dip
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 6
Ingredients: roasted beet; feta cheese; non-fat Greek yogurt; lemon juice; garlic clove; salt; chopped pistachios or pine nuts; extra crumbled feta; garlic-infused olive oil; fresh lemon zest

10 mins prepServes 6

This beet dip is not only wildly flavorful and nutritious but also drop-dead gorgeous! Loaded with simple, healthy ingredients, it's a delicious snack or appetizer that you can easily whip up. Perfect for health-conscious individuals looking for flavorful options, with additional recipe variations coming soon.

6 servings

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Instructions

1: If you need to cook your beet, wash them well, cut off ends and drizzle with olive oil before wrapping in tinfoil and roasting at 375°F for about 30-40 minutes or until fork-tender.

2: Mix everything in a blender, add toppings, and dip away!

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Beet Feta Dip

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