Beef Kebab

1: Mix marinade ingredients (light mayo, olive oil, garlic powder, onion powder, paprika, salt, black pepper) with chunks of meat and place in the fridge for 2+ hours.

2: Cut your veggies (green bell pepper, red bell pepper, cherry tomatoes, red onion, zucchini) into large chunks.

3: If using wooden skewers, soak them in water to prevent catching fire.

4: Thread skewers alternating between meat and veggies.

5: Preheat grill and cook for about 8-10 minutes, flipping as needed to get even charred outsides.