BBQ Chicken with Sides

1: Make the pickles by combining all pickle ingredients in a small bowl. Set aside.

2: Preheat oven to 425º F.

3: For the sweet potatoes, toss all ingredients on a baking sheet and roast for 15 minutes, then stir well and return to oven for another 5-10 minutes until browned but not too crunchy.

4: For the BBQ chicken, combine all ingredients in an Instant Pot, seal and cook at High Pressure for 10 minutes. Quick release when done, shred chicken, and heat in sauté mode for 5 minutes.

5: For the coleslaw, mix all ingredients except coleslaw mix in a small bowl, then pour over the coleslaw mix in a large bowl.

6: Assemble bowls with the chicken, sweet potatoes, pickles, and coleslaw. Enjoy!