Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 55 min
Total time: 15 min
Yield: 12
Ingredients: whole wheat flour; collagen peptides; flaxseed meal; truvia brown sugar; baking powder; eggs; ripe mashed banana; nonfat vanilla Greek yogurt; maple syrup; nut butter; milk of choice; chocolate collagen or protein powder

15 mins prepServes 12

This banana bread is full of perfection and a must try! Made with overripe bananas, whole wheat flour, and a delicious chocolate swirl, it's a healthy and satisfying treat.

12 servings

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Instructions

1: Preheat oven to 350°F and spray the bread pan with coconut oil or line with parchment paper.

2: Mix the dry ingredients in one bowl and the wet ingredients in another bowl.

3: Combine the dry ingredients into the wet ingredients and mix until smooth.

4: Place half of the mixture in the pan and add a layer of chocolate, reserving some for the top.

5: Add the rest of the banana bread mixture and drizzle the remaining chocolate on top, swirling with a toothpick.

6: Bake in the oven for about 45-55 minutes until fully baked on the inside (check with a toothpick).

7: Let cool, slice, and enjoy!

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Banana Bread

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