A tasty and healthy meal featuring ground chicken or turkey, sautéed with vegetables and savory sauce served in lettuce wraps. This dish offers a nice crunch and freshness, perfect for those looking to eat lean and nutritious.
1: Heat up a large pan with a bit of sesame oil and sauté one chopped onion, minced garlic, and ginger.
2: Add about a pound of ground chicken or lean turkey to the pan. Stir occasionally until browned, draining any liquid if necessary.
3: While the meat is cooking, mix together 0.25 cup low sodium soy sauce, 0.5 cup water, 2 tablespoons rice vinegar, 0.25 cup honey, and more garlic and ginger if desired.
4: Push aside the meat mixture, or remove it if needed, and add more sesame oil to the pan.
5: Add in sliced carrots, cabbage, and red bell pepper. Cook on medium-low heat until the cabbage is tender (about 10-15 minutes).
6: Add in boiled edamame and mix in your sauce, covering evenly.
7: Combine 1-2 tablespoons corn starch with equal parts water, mix evenly, and add to the pan.
8: Once thickened, serve the mixture in romaine lettuce leaves topped with peanuts, green onion, and sesame seeds.
