4-Ingredient High Protein Pumpkin Cookies

Name: 4-Ingredient High Protein Pumpkin Cookies
Prep time: 10 min
Cook time: 18 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 0.33 cup pumpkin puree; 1 cup almond flour; 0.5 cup cinnamon or vanilla protein powder; 0.25 cup stevia or monk fruit sweetener; Pumpkin spice seasoning (optional); 0.25 tsp salt

10 mins prepServes 12

A 4 ingredient no fuss cookie to use that last lingering can of pumpkin before switching to all things peppermint and gingerbread. High in protein, and insanely easy to make - because we all know that’s much needed this week.

12 servings

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Instructions

Preheat oven to 350°F. Mix all ingredients in a bowl until you get a thick consistency. Scoop about 1.5 tbsp onto a parchment lined baking tray and squish down a bit. Top with an almond if desired. Bake for 15-20 minutes or until lightly browned. *Note: using a different protein powder may vary results.

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4-Ingredient High Protein Pumpkin Cookies

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