40g of protein and ready in less that 20 minutes?! I mean- heck yeah!

Name: 40g of protein and ready in less that 20 minutes?! I mean- heck yeah!
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: Southwestern
Ingredients: 1.75 cup shredded chicken; 1.5 piece zucchini, diced; 1 cup red kidney or black beans; 0.75 cup corn; 1 cup salsa of choice; shredded cheese; Greek yogurt; cilantro; olive oil

10 mins prepServes 2

This recipe honestly couldn’t be easier, and if you didn’t want to chop? Get spiraled zucchini or swap for rice cauliflower or another pre-chopped veg! This recipe is part of the High Protein, Low Effort series, offering 5 ingredient recipes that are packed with protein and low calorie.

2 servings

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Instructions

Cook your chicken. Dice your zucchini and add to a pan with some olive oil. Cook 5-10 minutes, tossing occasionally until softened. Add in the rest of your ingredients and cook on medium low until everything is hot! Add optional toppings if desired and enjoy!

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40g of protein and ready in less that 20 minutes?! I mean- heck yeah!

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